Submitted by megan on
Even though summer is not quite finished its hard to believe we are already into the third month of 2016! We have been busy over summer and have catered many events including 50th & 30th wedding anniversary parties, multiple birthday celebrations, a hens night and a family reunion! There has been loads of awesome produce in season and the hot hot weather has meant that cooling canapes like melon wrapped in prosciutto and herb crusted lamb with mint tzatziki have been very well liked this season!
At Dining at Home we don’t use package or processed foods like other companies – we prefer to make things from scratch so that our food looks and tastes great, our clients really notice the difference and we recieve fabulous testimonials and referrals!
We got this message after a lovely function in Tariki "Thank you so much for everything last night the food was just amazing everyone raved about it. It was just perfect and it was nice to see mum relax and enjoy herself and not have to be in gone kitchen the whole night. Thank you again"
If you want delicious freshly made food, and you really want to impress your guests then make sure you get in touch with Megan Hale - Your Personal Foodie!